OUR SIGNATURE CAKE FLAVOURS
THESE FLAVOURS I LIKE MOST BUT I ALSO LOVE TO EXPERIMENT WITH NEW FLAVOURS AND TECHNIQUES. I ALWAYS ENCOURAGE YOU TO TRY SOMETHING DIFFERENT. LIFE IS SHORT SO LET’S MAKE IT SWEET…
HONEY CAKE
➣ Light honey-flavoured hand-rolled layers
➣light caramel creamy filling
MADAGASKAR VANILLA
➣ Fragrant and moist vanilla-infused cake
➣ Light vanilla bean buttercream
➣ Raspberry preserve (optional)
RICH CHOCOLATE
➣ Very moist chocolate cake
➣ Smooth chocolate ganache
➣ Caramelised nuts (optional)
RED VELVET
➣ Moist cocoa based cake deep red in colour
➣ Velvety smooth cream cheese filling (or Swiss meringue buttercream)
SALTED CARAMEL
➣ Deliciously soft brown sugar sponge
➣ Sea-salted caramel and vanilla buttercream (note slightly brown colour)
LEMON AND ELDERFLOWER
➣ A light lemon zesty sponge
➣ Lemon curd
➣ Elderflower syrup
PINK PROSECCO AND ROSE PETAL
➣ Posh Prosecco butter cake
➣ Fragrant rose-flavoured buttercream
BLUEBERRY AND LEMON
➣ Moist blueberry sponge
➣ Lemon curd
➣ Velvety smooth buttercream
COFFEE AND HAZELNUT
➣ spresso coffee cake
➣ Freshly chopped hazelnuts
➣ Light espresso buttercream (note slightly brown colour)