OUR SIGNATURE CAKE FLAVOURS

THESE FLAVOURS I LIKE MOST BUT I ALSO LOVE TO EXPERIMENT WITH NEW FLAVOURS AND TECHNIQUES. I ALWAYS ENCOURAGE YOU TO TRY SOMETHING DIFFERENT. LIFE IS SHORT SO LET’S MAKE IT SWEET…

HONEY CAKE

➣ Light honey-flavoured hand-rolled layers

➣light caramel creamy filling

MADAGASKAR VANILLA

➣ Fragrant and moist vanilla-infused cake 

➣ Light vanilla bean buttercream

➣ Raspberry preserve (optional)

RICH CHOCOLATE

➣ Very moist chocolate cake 

➣ Smooth chocolate ganache 

➣ Caramelised nuts (optional)

RED VELVET

➣ Moist cocoa based cake deep red in colour 

➣ Velvety smooth cream cheese filling (or Swiss meringue buttercream)

SALTED CARAMEL

➣ Deliciously soft brown sugar sponge 

➣ Sea-salted caramel and vanilla buttercream (note slightly brown colour)

LEMON AND ELDERFLOWER

➣ A light lemon zesty sponge 

➣ Lemon curd 

➣ Elderflower syrup

PINK PROSECCO AND ROSE PETAL

➣ Posh Prosecco butter cake 

➣ Fragrant rose-flavoured buttercream

BLUEBERRY AND LEMON

➣ Moist blueberry sponge

➣ Lemon curd 

➣  Velvety smooth buttercream

COFFEE AND HAZELNUT

➣ spresso coffee cake 

➣ Freshly chopped hazelnuts 

➣ Light espresso buttercream (note slightly brown colour)